Catholic Salad recipe

This recipe was given to us by a priest in Bay Minette, Alabama. Hence the name, "Catholic Salad."

Catholic Salad:
2-6oz packages spring mix greens
4 oz. feta cheese

4 oz. bleu cheese

red onion

1 package dried cranberries   

1 cup nuts---peanuts, pecans or walnuts

DRESSING

1/2 cup canola oil

1/2 cup olive oil

1/2 cup red wine vinegar

1/2 teaspoon salt

1/2 teaspoon pepper   

2 tablespoons garlic, minced

1 1/2 teaspoons oregano

2 teaspoons sugar   

1 tablespoon spicy mustard

*For the salad part, I do not measure. I make according to the crowd. Or in most cases, Andrew and me.